Luncheon Buffets
Please select one entrée and three accompaniments..
All buffets include fresh rolls with butter, iced tea,
and an assortment of freshly baked desserts.
$14.75 Per Person
Entrees
Grilled Breast of Chicken with Ginger Teriyaki
House Made Chicken Pie
Penne Pasta Alfredo with Grilled Chicken and Vegetables
House Made Chicken Salad Croissants
Assorted Deli Sandwiches with condiments
Quiche Du Jour (Broccoli, Lorraine, Ham and Mushroom)
Chef’s Soup, Salad and Baked Potato Bar
Chicken and Broccoli Crepes
Stuffed Eggplant Roulades with Spinach and Cheese
Grilled Breast of Chicken Marsala
Chef Carved Roast Sirloin of Beef au jus
Beef Stroganoff with Egg Noodles
Grilled Lemon Caper Chicken
Baked Lasagna with Beef or Vegetables
Southern Fried Chicken
Accompaniments
Seasoned Red Bliss Potatoes
Rice Pilaf
Tortellini Salad
Broccoli Salad with Bacon Poppy Seed Dressing
Fresh Seasonal Fruit
Homemade Soup Du Jour
New Potato Salad
Our Famous Broccoli Casserole
Caesar Salad
Garden Salad with Dressings
Fresh Green Beans with Toasted Almonds
Buttermilk Mashed Potatoes
All buffets are for a minimum of 40 guests. For buffet with two entrees, please add $3.50 to the higher priced selection. Please add 18% service charge and sales tax to all menu prices. Luncheon Buffets include disposable dinnerware and professional staffing. If China/ Linen service is desired, please add $4.50 per person. Ask about our new “china-like” disposables….the look of china and silver at half the cost. If a plated, sit-down luncheon is desired rather than buffet, please add additional $4.00 per person.
