DINNER Please select one entrée, vegetable, accompaniment and salad. All buffets include fresh rolls with butter, iced tea, coffee, and an assortment of freshly baked desserts. Entrées Grilled Citrus Chicken - $24.95 Grilled Lemon Caper Chicken-$24.95 Grilled Breast of Chicken with Ginger Teriyaki - $24.95 Boneless Breast of Lemon Chicken - $ 25.95 Breast of Chicken with Artichokes, Tomatoes, Mushrooms and Basil - $26.95 Chef Carved Roast Sirloin of Beef au Jus - $24.95 Chef Carved Roast Prime Rib - $29.95 Chef Carved Roast Tenderloin of Beef - $30.25 Chef Carved Roast Pork Loin with Brandied Pecan Glaze - $24.95 Chef Carved Ginger Seared Pork Tenderloin - $26.95 Baked Lasagna with Beef or Vegetables - $23.75 Tri-Colored Tortellini Alfredo - $23.75 Penne Pasta Alfredo with Grilled Chicken and Vegetables - $24.95 Bow Tie Pasta with Grilled Chicken, Asparagus Tips and Sun dried Tomatoes-$25.95 Grilled Fresh Fish du Jour - $28.95
Fresh Vegetables Glazed Baby Carrots, Fresh Vegetable Medley Green Beans with Toasted Whole Almonds Our Famous Broccoli Casserole Creamed Spinach Baby Asparagus Mornay Green Bean Casserole
Accompaniments Potatoes au Gratin Seasoned Red Bliss Potatoes Baked Potato with Butter and Sour Cream Rice Pilaf or Wild Rice Pilaf Oven Roasted Rissole Potatoes Parmesan Mashed Potatoes
Salads Garden Salad with Dressings Caesar Salad Layered Salad with Peas and Mushrooms Fresh Spinach Salad with Balsamic Vinaigrette Fresh Fruit in Season Salad of Spring Greens and Fresh Vegetables
All buffets are for a minimum of 40 guests.For buffet with two entrees, please add $4.50 per person to the higher priced selection.Please add 18% service charge and sales tax to all menu prices.Buffets include China / Linen service and professional staffing.If disposable service is desired, please deduct $4.50 per person.Ask about our new “china-like” disposables….the look of china and silver at half the cost. If a plated, sit-down dinner is desired rather than buffet, please add additional $4.00 per person. The wedding cake of your choice may be added to any buffet by removing the desserts selection and adding $2.00 per person.
