Luncheon Buffets Please select one entrée and three accompaniments.. All buffets include fresh rolls with butter, iced tea, and an assortment of freshly baked desserts. $16.75 Per Person Entrees Grilled Breast of Chicken with Ginger Teriyaki House Made Chicken Pie Penne Pasta Alfredo with Grilled Chicken and Vegetables House Made Chicken Salad Croissants Assorted Deli Sandwiches with condiments Quiche Du Jour (Broccoli, Lorraine, Ham and Mushroom) Chef’s Soup, Salad and Baked Potato Bar Chicken and Broccoli Crepes Stuffed Eggplant Roulades with Spinach and Cheese Grilled Breast of Chicken Marsala Chef Carved Roast Sirloin of Beef au jus Beef Stroganoff with Egg Noodles Grilled Lemon Caper Chicken Baked Lasagna with Beef or Vegetables Southern Fried Chicken Accompaniments Seasoned Red Bliss Potatoes Rice Pilaf Tortellini Salad Broccoli Salad with Bacon Poppy Seed Dressing Fresh Seasonal Fruit Homemade Soup Du Jour New Potato Salad Our Famous Broccoli Casserole Caesar Salad Garden Salad with Dressings Fresh Green Beans with Toasted Almonds Buttermilk Mashed Potatoes
All buffets are for a minimum of 40 guests.For buffet with two entrees, please add $3.50 to the higher priced selection.Please add 18% service charge and sales tax to all menu prices.Luncheon Buffets include disposable dinnerware and professional staffing.If China/ Linen service is desired, please add $4.50 per person.Ask about our new “china-like” disposables….the look of china and silver at half the cost. If a plated, sit-down luncheon is desired rather than buffet, please add additional $4.00 per person.
