Hors d’ oeuvres
PRICE PER 100 GUESTS
Chef Carved Meats
Grilled Tenderloin of Beef with Rolls and Sauces - $895.00
Roast Prime Rib of Beef with Rolls and Sauces- $725.00
Ginger Seared Pork Tenderloin with Rolls and Sauces - $625.00
Roast Round of Beef with Rolls and Sauces - $575.00
Roast Turkey Breast with Rolls and Sauces - $575.00
Stations
Fajitas – Chicken or Beef with Vegetables, Tortillas and Condiments - $725.00
Crepes – Chicken and Seafood with Sauces and Condiments - $725.00
Oriental – Stir Fry Chicken or Vegetables with Rice and Spring Rolls - $675.00
Pasta - Assorted Pasta Tossed with Marinara, Alfredo or Clam Sauce - $675.00
Smashed Potato Bar – Served in Martini Glasses with condiments - $575.00
Displays
Smoked Seafood Display (Salmon, Shrimp, Scallops and Mussels) - $595.00
Deli Platter – Roast Beef, Turkey, Ham with Rolls and Condiments - $550.00
Smoked Eastern Salmon - $450.00
Assorted Cheeses with Wafers - $375.00
Hot Crab Dip with Wafers - $375.00
Baked Brie in Pastry (Raspberry, Almond or Pesto) - $375.00
Assorted Chips and Dip (Spinach, Black Olive & Salsa) - $350.00
Fresh Fruit Display - $375.00
Raw Vegetables with Creamy Dip - $325.00
Beverage Stations
Espresso, Cappuccino and Latte - ground, brewed and steamed to order - $495.00
Gourmet Coffee Station with Toppings, Sugars and Flavors - $350.00
Freshly Brewed Coffee with Cream and Sugar - $195.00
Iced Tea or Lemonade -$195.00
Sweets
Chocolate Fountain with all of your favorites for dipping - $625.00
Assorted Freshly Baked Mini Desserts and Chocolate Strawberries -$525.00
Prices per 100 Pieces
Smoked Salmon Pinwheels - $325.00
Mini Beef Wellington- Tender Filet, Duxelles, Puff Pastry- $325.00
Mini Maryland Lump Crab Cakes with Spicy Remoulade Sauce - $295.00
Mini Chicken Wellington with Duxelles Wrapped in Puff Pastry - $295.00
Warm Baby Asparagus and Asiago Cheese in Phyllo -$275.00
Scallops Wrapped in Bacon - $275.00
Southwestern Barbecued Shrimp - $250.00
Chilled Jumbo Shrimp with Cocktail Sauce - $250.00
Fresh Sushi Rolls (California, Tuna, Shrimp, or Cucumber) Pickled Ginger, Wasabi - $250.00
Stuffed Mushrooms with Crabmeat, Spinach & Cheese or Proscuitto & Cheese - $225.00
Mini Vegetables Spring Rolls with l’Orange Sauce - $225.00
Decorative Deviled Eggs - $225.00
Cocktail Crab Claws with Mustard Sauce - $195.00
Assorted Petite Quiche - $225.00
Chilled Asparagus and Ham Wraps with Honey Mustard - $195.00
Spicy Drumettes with Bleu Cheese (buffalo or breaded) - $175.00
Barbecued, Danish or Italian Meatballs - $175.00
Miniature Ham Biscuits - $175.00
Franks in a Blanket with Dijon Mustard - $175.00
Ham and Swiss Party Rolls - $175.00
Finger Sandwiches - $175.00
Open Face: Olive, Cucumber or Vegetable Cream Cheese
Closed: Chicken, Ham or Egg Salad, Pimento Cheese or Vegetable Cream Cheese
Pinwheel: Pimento Cheese, Cream Cheese with Nuts or Pineapple
Chocolate Dipped Strawberries - $195.00
Miscellaneous
Freshly Roasted Nuts - $14.00 per pound
Decorated Wedding Mints - $17.00 per 50
Sparkling Fruit Punch - $20.00 per Gallon
Soft Drinks - $1.50 each
Bottled Water - $1.95 each
A Custom Wedding Cake can be added to any Event for $3.50 per person
Additional selections available upon request.
All prices are for a minimum of 50 guests. Prices are for food items only.
For Full Service with Staffing and Equipment:
Glass and Silver $4.95 per person, China-like Disposables $3.95 per person,
Clear Disposables $2.95 per person
A Service Charge of 18% and Sales Tax will be added to all Events
